Tornado potato, also known as twisted or spiral potato, is a popular street food made from a large potato that is cut into a spiral shape, skewered on a bamboo stick, and deep-fried until crispy. It can be seasoned with various spices or sauce, adding flavor to the crispy exterior.
The name likely originated due to the visual similarity of the twisted potato on a stick to the swirling shape of a tornado.
Nevertheless, I completely understand if you prefer not to invest in an additional tool for just one dish. No need to worry – in this recipe, I’ll show you an easy method to safely and quickly cut a tornado potato using only two chopsticks.
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